1.26.2008
Green Street Grill
Had dinner last night at the Green Street Grill in Cambridge. The bartenders were friendly and attentive and knowledgeable about the many micro brews they serve. When we were seated things went downhill. For anything and everything we had to flag down the waiter or waitress, who seemed to both be handling our table. He didn't ask how our appetizers. Then our entrees took 45 minutes to come out. C's monk fish was a surprisingly small portion. I had a lukewarm bouillabaisse, with over salted broth, topped with a deep friend piece of cod that was reminiscent of a meal at Long John Silvers. I'm not asking for perfection, or for a doting affectionate waitstaff, but servers in a half full dining room should be able to check in on us a few times in the space of 2 hours. That's the last meal I'll be having there.